HALF DAY FOOD, FARM & WINE TOUR

This 4-hour food, farm and wine backroads trail experience is meticulously tailored to showcase the region's diverse bounty, ensuring an unforgettable journey no matter the season.

Traverse the backroads as we unveil a tapestry of experiences, from exploring olive groves and organic farms to immersing yourself in the vibrant hues of a protea farm. Delight your senses with the sweetness of local honey, indulge in decadent chocolate tastings, and savour the complexity of wines from esteemed wineries.

The Margaret River region offers a variety of distilleries, including gin, whiskey, and beer, all of which can be featured in your half-day tour.

Sample Half Day Tour Itinerary:

• 9am or 1pm pick up from your accommodation

• Farm Tour (organic vegetables, flowers, olives, truffles, farm animals)

• Wine tasting

• Food tastings to include locally produced jams, sauces, olive oil, nuts,

vinegars, charcuterie, cheese and more

• Mid tour refreshments including tea/coffee/fruit juice, scones and jam

• Tours change with the seasons

Want to extend your tour by adding lunch and an additional two hours onto your tour? In the online booking process, you will have two winery lunch choices that you can choose from:-

1. Winery lunch with desert OR

2. Shared platter

As with all Forage Safaris tours, our itinerary is bespoke and adaptable, ensuring you always encounter the finest offerings available. Whether you choose a morning or afternoon departure, rest assured that every moment will be filled with discovery and delight.

Join us on this immersive journey, where every bend in the road reveals a new culinary adventure.

COST: Adult $235, 12-17yrs $145, 2-11 yrs $110, U2 no charge.

Prices excludes cost for car seat hire for children 0-7 years old.